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EXPLORE OUR TRADITIONAL FLAVORS

Discover a tantalizing blend of spices and textures that promises a culinary journey through CHEF CHAOUEN RESTAURANT, CAFE & TEA HOUSE INC.

Lamb Tajine with Prunes

Experience tender, slow-cooked lamb in a rich sauce topped with sweet prunes, toasted almonds, and aromatic spices.

Chicken with Preserved Lemon

Savor succulent chicken braised in a zesty blend of saffron, olives, and authentic Moroccan preserved lemons.

Fish Chermoula Tajine

Discover the vibrant flavors of fresh fish marinated in our signature herb and spice chermoula sauce.

Seven Vegetable Couscous

The traditional Friday special featuring perfectly steamed semolina topped with a medley seasonal vegetables.

Sweet & Savory Tfaya Couscous

A gourmet variation of fluffy semolina grains served with caramelized onions and aromatic Moroccan spices.

Royal Lamb Couscous

Hearty and authentic couscous served with tender, slow-cooked lamb and a rich, flavorful vegetable broth.

Seafood Pastilla

Indulge in this premium, crispy thin-crust pie filled with a succulent medley of fresh seafood and authentic Moroccan spices.

Slow-Roasted Lamb Mechoui

Succulent, melt-in-your-mouth roasted lamb prepared with a signature blend of authentic Moroccan seasonings.

Traditional Harira Soup

A hearty, soul-warming lentil and tomato soup enriched with traditional Moroccan herbs and fine spices.

Moroccan Chfang

Enjoy these light and airy traditional Moroccan donuts, freshly fried to golden perfection with a soft, chewy center.

Sandwich

A rich and smoky cooked eggplant and tomato salad, expertly seasoned with garlic, olive oil, and Moroccan spices.

Moroccan Heritage Salads

A vibrant medley of fresh, chilled Mediterranean vegetables dressed in traditional herbs and signature vinaigrettes.

Flaky Fresh Msemen

Enjoy our handmade, square-shaped Moroccan flatbread, served warm with a perfectly crisp and flaky texture.

Honey-Glazed Chebakia

Delight in this intricate, rose-shaped pastry, fried to golden perfection and coated in aromatic honey and sesame seeds.

Soft Spongy Baghrir

Delight in these unique, "thousand-hole" Moroccan pancakes, famous for their light, airy texture and honey-butter glaze.

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Immerse yourself in a true Moroccan experience. Whether you are joining us for a traditional Friday special Couscous or a ceremonial Mint Tea, reserve your table to ensure an unparalleled journey through the flavors of CHEF CHAOUEN RESTAURANT, CAFE & TEA HOUSE INC.

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